LUNCH 2PM-6PM

 

TUSCAN KALE SALAD (V) | PEAR, HAZELNUTS, PARSNIP PUREE, PECORINO | $13 |  ADD CHICKEN | $6

BURRATA (V) (GF) | CRESS, ENDIVE, ARUGULA, BLOOD ORANGE, HAZELNUTS, CAPERS, WHOLE CITRUS DRESSING | $16

BLISTERED SHISHITO (V) (GF) | GREEN TEA, CITRUS SALT | $10

NACHOS | CHICKEN TINGA, RADISH, CILANTRO | $12

AVOCADO TOAST  (V)| MICRO GREENS, LEMON, PECORINO | $12 | ADD 2 EGGS | $4

FISH TACOS  | YELLOWFIN TUNA, CHARRED CUCUMBER, YUZU | $15

CALAMARI | SALSA BRAVA, LEMON, AIOLI, SHISHITO | $15

MACARONI & CHEESE (V)| GRUYERE, CHEDDAR, FRANK'S RED HOT | $13 | ADD BACON | $3

FRIED BRUSSEL SPROUTS (V)| POMEGRANATE VINAIGRETTE, MINT & BASIL YOGURT | $12

FRIES |  WHOPPER SAUCE| $7

 

 

BURGERS

SERVED WITH FRIES OR SALAD

CHEESEBURGER | LETTUCE, TOMATO, CHEESE, PICKLE, ONION, WHOPPER SAUCE | $16

BURGER ALL THE WAY | LETTUCE, TOMATO, CHEESE, PICKLE, ONION, BACON, SUNNY SIDE EGG, WHOPPER SAUCE | $18 

VEGGIE BURGER (V)| LETTUCE, TOMATO, PICKLE, ONION, WHOPPER SAUCE | $14 | ADD GUACAMOLE | $2

 

 

(V) = VEGETARIAN (GF)   = GLUTEN FREE